When following a recipe, you may encounter temperatures in Celsius instead of Fahrenheit, which can be confusing if you’re used to one scale. One common conversion is 140 C to F, a temperature frequently used in baking and slow cooking.
How to Convert 140 C to F
The formula to convert Celsius to Fahrenheit is simple:
°F = (°C × 9/5) + 32
°F = (140 × 9/5) + 32
Using this formula, we find that 140°C equals 284°F. This is perfect for slow roasting meats, baking custards, or making meringues.
Why 140°C?
This temperature is ideal for low and slow cooking, ensuring your food cooks evenly without burning or drying out. Foods like slow-roasted meats, tender vegetables, or delicate desserts benefit from the steady heat.
Quick Conversion Chart for Other Common Temperatures
- 180°C = 356°F (common for baking cakes)
- 200°C = 392°F (roasting vegetables)
- 220°C = 428°F (browning and crisping)
Conclusion
Knowing how to convert 140 C to F (284°F) helps you follow international recipes and ensures the perfect outcome for your dishes. Always use the right temperature to get the best results