If you’re following a recipe and come across a temperature of 400°F, but your oven uses Celsius, you’ll need to convert 400 F to C. The conversion process is simple and helps you cook your dishes accurately.
How to Convert 400 F to C
To convert Fahrenheit to Celsius, use this formula:
°C = (°F − 32) × 5/9
For 400°F, the calculation looks like this:
°C = (400°F − 32) × 5/9 = 204.44°C
So, 400°F equals 204°C.
Why 400°F is Common in Cooking
400°F (204°C) is often used for roasting, baking, and grilling. It provides a high heat that’s perfect for:
- Roasting vegetables like potatoes and carrots to get a golden brown exterior.
- Baking pizzas for a crispy crust.
- Roasting meats such as chicken or beef, allows for a crispy outside while retaining moisture inside.
Tips for Cooking at 400°F (204°C)
When cooking at 400°F (204°C), monitor your food closely. The high temperature can quickly brown or crisp the exterior of foods, so it’s essential to check periodically for doneness to avoid overcooking.
Conclusion
Now that you know how to convert 400 F to C (204°C), you can easily follow international recipes. This conversion is handy for roasting and baking, ensuring your food cooks perfectly.