Best peach crumble recipe with crunchy crumb topping

As the sun sets on a warm summer evening, the smell of peach crumble recipe baking fills the air. It takes me back to my childhood. I remember picking ripe peaches from my grandparents’ orchard and helping my grandmother make this dessert.

The mix of sweet, tender fruit and a crunchy topping is irresistible. It’s what makes the peach crumble recipe so special.

In this article, I’ll share the best peach crumble recipe with a delicious crumb topping. It’s perfect for any occasion, whether you’re a seasoned baker or new to cooking. This recipe is straightforward and consistently wows everyone who tries it. Get ready to be the star of your next gathering or cozy night in with this classic dessert.

Introduction to peach crumble

A peach crumble is a beloved dessert that combines fresh peaches with a crunchy topping. It’s a favorite in summer when peaches are at their sweetest. The mix of soft peaches and crispy topping is irresistible.

What is a Peach Crumble recipe?

A peach crumble is a dessert that highlights the sweetness of fresh peaches. It has a layer of sliced peaches topped with a crumbly mix of butter, flour, sugar, and sometimes oats or nuts. When baked, the topping becomes a golden, crunchy crust that complements the peaches perfectly.

Why Peach Crumble is a Classic Summertime Dessert

• Peaches are at their best in summer, making the fruit sweet and flavorful.
• The warm, comforting flavors of peach crumble are a great match for summer’s heat.
• Peach crumble is easy to make and perfect for enjoying with loved ones during summer.
• The bright flavors of peach crumble bring back memories of summer and childhood.

Whether served warm with ice cream or at room temperature, peach crumble is the ultimate summer dessert. It’s sure to delight and bring a taste of summer to your table.

“A perfectly baked peach crumble is a true celebration of summer’s bounty, a harmony of sweet, juicy fruit and a crunchy, buttery topping that’s simply divine.”

Peach crumble recipe

Indulge in the delectable flavors of peach crumble, a classic summertime dessert. It’s easy to prepare and sure to delight. This recipe guides you through creating the perfect balance of juicy peach filling and a crunchy, buttery crumb topping.

To begin, preheat your oven to 375°F (190°C). In a large bowl, toss together the sliced fresh peaches, granulated sugar, cornstarch, and a pinch of cinnamon. Spread this peach mixture evenly in a 9-inch baking dish.

Next, let’s make the crumb topping. In a separate bowl, combine all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Blend in chilled, unsalted butter until the mixture takes on a texture similar to coarse crumbs. Sprinkle this topping over the peach filling, ensuring even coverage.

Preparing the Peach Filling and Crumb Topping:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together sliced fresh peaches, granulated sugar, cornstarch, and a pinch of cinnamon.
3. Spread the peach mixture evenly in a 9-inch baking dish.
4. In another bowl, mix all-purpose flour, brown sugar, cinnamon, and a small pinch of salt.
5. Incorporate chilled, unsalted butter into the mixture until it reaches a texture akin to coarse crumbs.
6. Sprinkle the crumb topping over the peach filling, ensuring even coverage.

Bake the peach crumble for 30 to 35 minutes, or until the topping turns a lovely golden brown and the peach filling is bubbling. Allow the dessert to rest for a few minutes before serving. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat.

This easy dessert recipe is perfect for showcasing the best of summer’s peach bounty. Enjoy the warm, comforting flavors of this classic peach crumble any time of the year.

Achieving the perfect crunchy crumb topping

The secret to a great peach crumble is its crunchy, golden topping. Getting the right texture is all about the ingredients and how you mix them. We’ll share the secrets to making a crispy topping that will take your peach crumble to the next level.

Key Ingredients for a Crunchy Topping

To get a crunchy crumb topping, you need the right ingredients. The base is usually flour, sugar, and butter. More butter makes it richer, and brown sugar adds a sweet, molasses flavor. This combo helps the topping get crispy.

Techniques for Creating a Crispy Topping

1. Chilling the Butter: Chill the butter in small pieces before mixing. This keeps it solid, creating crunchy pockets in the topping.
2. Proper Mixing: Mix the ingredients gently to keep the topping coarse and crumbly. Please don’t use a food processor, as it can blend too much.
3. Baking at the Right Temperature: Bake at about 375°F to melt and caramelize the butter, making the topping golden and crispy.
4. To Avoid Overcrowding, Spread the topping evenly on the baking sheet. This helps it cook uniformly and maintain its crisp texture.

Mastering these techniques will help you make a crunchy crumb topping. Your peach crumble will be a hit with this topping.

Variations and serving suggestions

A classic peach crumble is a hit in summer. But, you can also use other fruits like apples, blueberries, strawberries, cherries, or a mix of berries. This makes your fruit crumble recipes even more exciting.

Trying different fruit combinations

Want to try something new? Swap peaches for crisp Granny Smith apples or mix fresh berries like raspberries, blackberries, and blueberries. A mixed berry crumble is great for summer barbecues or cozy autumn gatherings.

Choose your favorite fruit, but remember to adjust the sugar and spices. This ensures the flavors match the fruit’s natural sweetness and acidity. Try adding warm spices like cinnamon, nutmeg, or ginger for a unique taste.

Peach Crumble Recipe

Recipe by EmilyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories per serving

310

kcal

Total time

55

minutes

This delicious peach crumble recipe is a perfect dessert for summer, combining juicy peaches with a buttery, crispy topping. It's simple to make and full of flavor, making it a go-to treat for family gatherings or weeknight indulgences.

Ingredients

• 6 ripe peaches, peeled and sliced

• 1/4 cup granulated sugar

• 1 tbsp lemon juice

• 1/2 tsp vanilla extract

• 1 cup all-purpose flour

• 1/2 cup old-fashioned oats

• 1/2 cup brown sugar

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/2 cup cold unsalted butter, cut into cubes

Directions

• Preheat the oven to 350°F (175°C).
• In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Spread the peach mixture evenly in a greased 9-inch baking dish.
• In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.
• Sprinkle the crumble topping evenly over the peaches.
• Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
• Let it cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream if desired!

Recipe Video

Notes

• You can substitute frozen or canned peaches if fresh ones are unavailable. Adjust sugar levels based on the sweetness of the peaches.

FAQ

What is a peach crumble?

A peach crumble is a classic dessert. It has fresh, juicy peaches on top of a crunchy, buttery crumb.

Why is peach crumble a popular summertime dessert?

Peach crumble is loved in summer because peaches are ripe then. The mix of sweet peaches and a crispy topping is perfect.

What are the key ingredients for a crunchy crumb topping?

For a crunchy topping, you need the right flour, butter, sugar, and sometimes oats or nuts.

Can I use different fruits besides peaches in a crumble?

Yes! You can change the recipe to use fruits like apples, blueberries, strawberries, cherries, or berries.

How do I ensure the topping is crispy and golden?

To get a crispy topping, learn how to make streusel. Use the right mix of ingredients for the best results.