Crock Pot Chicken Pot Pie Ideas | Puff Pastry, Biscuits & More

As autumn arrives, nothing beats the smell of homemade chicken pot pie. The creamy filling and flaky crust are a treat for your senses. But, what if you could make this classic easier? Crock pot chicken pot pie is here, with flavors that blend well and are easy to prep.

We’ll look at many tasty crock pot chicken recipes. From puff pastry to biscuit-topped, there’s something for everyone. Whether you’re experienced or new to cooking, you’ll find great ideas and tips. Let’s explore how to make a dish that will warm your heart and excite your taste buds.

Delicious Crock Pot Chicken Pot Pie Variations

Crockpot chicken pot pie is a comfort food classic. There are several delicious variations to try. Two standout recipes are the classic chicken pot pie with a flaky puff pastry crust and the creamy slow cooker pot pie with a biscuit topping.

Classic Chicken Pot Pie with Puff Pastry Crust

This timeless crock pot chicken pot pie has a buttery, golden puff pastry crust. It perfectly complements the rich, creamy filling. The puff pastry adds elegance while keeping the dish cozy and homemade. Serve it with a fresh salad for a complete meal.

Creamy Slow Cooker Pot Pie with Biscuit Topping

Try the creamy slow cooker crock pot chicken with a biscuit topping for a heartwarming twist. The biscuits bake up flaky and golden, contrasting beautifully with the velvety filling. It’s perfect for a comforting family dinner on a chilly evening.

Both of these crock pot chicken recipes offer delicious ways to enjoy classic flavors with unique toppings. Whether you like the flakiness of puff pastry or the homey comfort of biscuits, these variations will become new favorites.

Why Choose a Crock Pot Chicken Pot Pie?

Looking for an easy and tasty chicken pot pie? The slow cooker is perfect. Making the best slow cooker chicken pot pie is a great choice for those who are busy.

Using a crock pot makes cooking a breeze. Just add the ingredients and let it cook. This frees you up to do other things or relax. When it’s done, you’ll have a warm, comforting meal ready.

The slow cooker makes the filling rich and flavorful. The chicken gets tender, and the veggies and seasonings blend their tastes well. This is different from oven-baked pies.

“Slow cooker chicken pot pie is a game-changer. The hands-off cooking and unbelievable flavor make it a must-try for any fan of this classic comfort food.”

Choose from a puff pastry or biscuit crust for your best slow-cooker chicken pot pie. It’s a cozy meal for cold nights or weekend get-togethers. Try this easy and tasty method for a hassle-free, delicious chicken pot pie.

Crock Pot Chicken Pot Pie with Puff Pastry

Indulge in the comforting flavors of a crock pot chicken with a delectable puff pastry crust. This easy-to-prepare dish combines the convenience of a slow cooker with the buttery, flaky goodness of puff pastry. It creates a truly irresistible meal.

Preparing the Crock Pot Chicken Filling

Start by placing boneless, skinless chicken breasts in your crock pot. Add diced vegetables like carrots, celery, and onions. Also, mix in a creamy sauce from the cream of chicken soup, chicken broth, and seasonings. Cover and let the flavors meld together as the chicken cooks to perfection in the slow cooker.

Assembling the Puff Pastry Topping

Once the crock pot chicken filling is ready, it’s time to add the puff pastry topping. Unfold a sheet of puff pastry and carefully place it over the top of the filling, pressing the edges to seal. For a golden-brown finish, brush the puff pastry with a beaten egg before baking.

Pop the assembled crock pot chicken with puff pastry into the oven. Let the puff pastry bake until it’s puffed and golden. The result is a comforting, homemade dish that’s sure to delight your family and friends.

Enjoy the perfect balance of tender chicken, flavorful vegetables, and a buttery, flaky puff pastry crust in every bite of your crock pot chicken with puff pastry. This easy-to-make recipe is a surefire way to satisfy your cravings for a hearty, homemade meal.

Best Slow Cooker Chicken Pot Pie

Making the best-cooked chicken pot pie is an art. It has the power to elevate your home-cooked meals to a whole new level. Your slow cooker helps you create a dish that everyone will love.

Choosing the right ingredients and cooking techniques is key. You need juicy chicken and a creamy filling with lots of veggies. Every element plays a crucial role in creating a delicious flavor profile.

Mastering the Slow Cooker Technique

The secret to the best crock pot chicken is slow cooking. This method lets flavors blend over hours. It makes the chicken tender and veggies just right.

With a few simple steps and quality ingredients, you can make a slow cooker chicken pot pie that’s amazing. Try it and enjoy the delicious homemade taste!

“The magic of a truly outstanding slow cooker chicken pot pie lies in the gentle, slow cooking method, which harmonizes the flavors perfectly. The moist environment of the slow cooker helps to keep the chicken tender and the vegetables perfectly cooked.”

Slow Cooker Chicken Pot Pie with Creamy Chicken Soup

Making a tasty crock pot chicken pot pie is easy. Cream of chicken soup makes the filling rich and creamy. It pairs well with tender chicken and veggies, making the dish a breeze to make.

Start by getting your ingredients: chicken breasts, cream of chicken soup, frozen veggies, and spices. Put the chicken in the slow cooker. Then, add the soup, veggies, and spices on top. Let the crock pot do the work, blending the flavors into a delicious filling.

When the filling is done, you can top it in different ways. Choose from puff pastry, homemade biscuits, or store-bought stuffing. No matter what, you’ll get a warm, creamy chicken pot pie that’s perfect for any meal.

Try a crock pot chicken pot pie with cream of chicken soup for a simple, tasty meal. It’s a comforting dish that’s sure to please your family.

Crock Pot Chicken Pot Pie Pioneer Woman Style

If you love the Pioneer Woman, Ree Drummond, you’ll adore her crock pot chicken. It’s a classic dish made easily with a slow cooker. Get ready to enjoy the comforting Pioneer Woman crock pot chicken.

The Pioneer Woman is known for using simple, wholesome ingredients. Her crock pot chicken pot pie is no different. It starts with tender chicken, mixed with carrots, peas, and potatoes. The filling is creamy and flavorful, topped with a golden puff pastry crust.

Ree’s crock pot chicken is special because it lets flavors blend over hours. This makes the dish rich and satisfying. Plus, it’s easy to make because the slow cooker does all the work.

If you’re a fan of the Pioneer Woman or just want a new twist on chicken pot pie, try this recipe. It’s sure to become a favorite comfort food.

“This slow cooker chicken pot pie is the perfect comfort food—it’s like a soothing hug in every bite! The result is a chicken pot pie that’s truly comforting and delicious.” – Ree Drummond, The Pioneer Woman

Want to add a touch of the Pioneer Woman’s style to your crock pot chicken? Here are some tips:

• Use high-quality, fresh ingredients – Ree emphasizes using the best produce, meats, and dairy in her recipes.
• Don’t be afraid to experiment with seasonings – The Pioneer Woman often adds her own twist with different herbs and spices.
• Embrace the comfort factor – Ree’s recipes are all about creating dishes that are delicious and comforting, perfect for sharing with family and friends.

So why not try the Pioneer Woman’s crock pot chicken? It’s a rich, flavorful dish with a golden puff pastry topping. This dish is bound to become a beloved favorite among the whole family.

Crock Pot Chicken Pot Pie with Stove Top Stuffing

Get ready to take your crock pot chicken to the next level with stovetop stuffing. This adds texture and boosts the flavor. You’ll love the mix of tender chicken, veggies, and warm stovetop stuffing in every bite.

Preparing the Stuffing Topping

To make the perfect stove-top stuffing topping for your crock pot chicken, just follow these steps:

1. Make the stove top stuffing as the package says, letting it cool a bit before using it.
2. When the chicken pot pie filling is done in the crock pots, spread the stove-top stuffing over the top. Ensure it fully covers the entire surface for even cooking.
3. Cover the crock pot and cook for another 30 to 45 minutes. The stuffing should be golden brown and the filling should be bubbly.

The stove-top stuffing adds a nice crunch and savory taste to the crock pot chicken. It makes it a must-try comfort food classic.

“The combination of tender chicken, vegetables, and the crispy Stove Top stuffing topping is truly a match made in comfort food heaven.”

Try this amazing twist on the traditional crock pot chicken. Enjoy the delicious flavors the stovetop stuffing adds.

Crock Pot Chicken Pot Pie

Looking for a delicious and easy crock pot chicken pot pie recipe? You’re in the right spot! Say goodbye to the cream of chicken soup and hello to this homemade version. It’s creamy and comforting, with a choice of puff pastry or biscuit topping. This dish is perfect for a hearty, home-cooked meal.

For a flavorful crock pot chicken, focus on a rich filling. Start by searing the chicken to keep the juices in. Then, let the slow cooker blend the chicken and veggies into a velvety sauce. You can also add your favorite veggies or spices to make it your own.

“This slow cooker chicken pot pie is the perfect comfort food—it’s like a soothing hug in every bite!”

When the filling is ready, choose your topping. Go for a classic puff pastry or a heartier biscuit or pie crust. Either way, you’ll get a cozy, satisfying crock pot chicken pot pie for chilly days.

So, why not try this crock pot chicken recipe? It’s a simple way to enjoy a comforting meal any night. And the best part? You don’t need cream of chicken soup!

Crock Pot Chicken Pot Pie with Rotisserie Chicken

Make your crock pot chicken even better with rotisserie chicken. This shortcut saves you time. You get to enjoy the flavors of a classic pot pie without cooking the chicken yourself. Just shred the rotisserie chicken and add it to your slow cooker. Just sit back and let the crock pot take care of everything!

This recipe is easy to make. Using rotisserie chicken means you don’t have to cook the chicken. You can focus on making the creamy filling and the flaky crust. Choose between puff pastry or fluffy biscuits for the top. Your dish is sure to impress everyone!

Let your crock pot make your meal easy. With rotisserie chicken, you can have a tasty, comforting dish without spending hours in the kitchen. Get ready to enjoy tender chicken, veggies, and a delicious crust in every bite.

Crock Pot Chicken Pot Pie

Recipe by EmilyCourse: Main CourseCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories per serving

350

kcal

This crock pot chicken pot pie is a comforting, easy-to-make meal that’s perfect for busy days. With tender chicken, vegetables, and a creamy sauce, it's a delicious twist on a classic dish made in the slow cooker.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts or thighs

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 2 cups frozen mixed vegetables (peas, carrots, corn)

• 1 onion, diced

• 2 garlic cloves, minced

• 1/2 cup heavy cream

• 1 teaspoon dried thyme

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 can refrigerated biscuit dough (for topping)

Directions

• Place chicken, cream of chicken soup, chicken broth, vegetables, onion, garlic, thyme, salt, and pepper in the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
• Remove the chicken and shred it with two forks, then return it to the crock pot.
• Stir in the heavy cream and adjust the seasoning if needed.
• Bake the biscuits according to package instructions while the chicken mixture finishes cooking.
• Serve the chicken pot pie filling in bowls and top with a warm, flaky biscuit

Recipe Video

Notes

• You can substitute the biscuits with puff pastry or crescent rolls for a different texture, and customize the veggies to your liking!

FAQ

What are some delicious crock pot chicken pot pie variations?

These variations offer an exciting spin on the cherished classic.

What are the benefits of making chicken pot pie in a crock pot?

Cooking chicken pot pie in a crock pot is super convenient. It lets you enjoy a rich, flavorful meal with minimal effort.

How do you make a crock pot chicken pot pie with a puff pastry crust?

First, cook the chicken filling in the slow cooker. Then, place the puff pastry on top before cooking it some more.

What are the secrets to creating the best slow-cooker chicken pot pie?

For the best pie, use top-notch ingredients and let it cook for a good amount of time. Don’t be afraid to try different toppings like biscuits or stuffing.

Can you make crock pot chicken pot pie using cream of chicken soup?

Yes, cream of chicken soup is a great shortcut. It makes the filling creamy and comforting.

Is there a crock pot chicken pot pie recipe inspired by the Pioneer Woman?

Yes, there are recipes inspired by the Pioneer Woman. They capture her signature flavors and techniques.

How do you make a crock pot chicken pot pie with a stovetop stuffing topping?

Prepare the stovetop stuffing mix separately. Then, add it as a crunchy topping to the chicken filling.

Can you make a crock pot chicken pot pie without using the cream of chicken soup?

Absolutely, you can make a basic recipe without cream of chicken soup. Feel free to get creative and use your favorite ingredients for the filling!

How do you make a crock pot chicken pot pie using rotisserie chicken?

Using a rotisserie chicken is a quick and easy way to make the pie. Just add the shredded chicken to the slow cooker with the other ingredients.