Top 5 Smoked Salmon Recipes You Must Try

Salmon is a versatile, delicious ingredient that adds a touch of elegance to any dish. Whether you’re hosting brunch, preparing a quick lunch, or looking for a nutritious dinner option, smoked salmon can be the star of your meal. Here are the top 5 smoked salmon recipes that are easy to prepare and packed with flavor.

Jump To Recipe:

• Smoked Salmon Bagel with Cream Cheese
• Smoked Salmon and Avocado Salad
• Smoked Salmon Pasta
• Smoked Salmon Frittata
• Smoked Salmon Sushi Rolls

1. Smoked Salmon Bagel with Cream Cheese

The classic smoked salmon bagel is a brunch favorite. Creamy, tangy cream cheese paired with the rich, smoky flavor of the salmon is a match made in heaven. Add some fresh toppings, and you’ve got a gourmet meal ready in minutes.

How to Make It:

• Ingredients:
  • 1 bagel (toasted)
  • 2 oz smoked salmon
  • 2 tablespoons cream cheese
  • 1 tablespoon capers
  • 1/4 red onion, thinly sliced
  • Fresh dill for garnish
  • 1/4 cucumber, sliced thin
  • Lemon wedges (optional)

Instructions:

1. Spread cream cheese generously on both halves of a toasted bagel.
2. Layer the smoked salmon, capers, red onion, and cucumber slices.
3. Garnish with fresh dill and serve with a squeeze of lemon.

2. Smoked Salmon and Avocado Salad

This smoked salmon and avocado salad is a light and refreshing meal that’s perfect for lunch or dinner. It’s packed with healthy fats, protein, and fresh greens, making it a nutritious yet satisfying option.

How to Make It:

• Ingredients:
  • 4 oz smoked salmon, cut into strips
  • 1 avocado, sliced
  • 4 cups mixed greens (arugula, spinach, etc.)
  • 1/4 red onion, thinly sliced
  • 1 tablespoon capers
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

1. In a large bowl, toss the mixed greens with olive oil, lemon juice, salt, and pepper.
2. Top the salad with smoked salmon, avocado, red onion, and capers.
3. Serve immediately for a fresh, nutrient-dense meal.

3. Smoked Salmon Pasta

Smoked salmon pasta is a quick and easy dinner that feels indulgent but is surprisingly simple to make. The creamy sauce pairs perfectly with the smoky flavor of the salmon, making this dish a crowd-pleaser.

How to Make It:

• Ingredients:
  • 8 oz pasta (fettuccine or penne)
  • 4 oz smoked salmon, cut into strips
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions:

1. Cook the pasta according to the package instructions.
2. In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add the heavy cream and bring to a simmer, stirring occasionally.
4. Stir in the Parmesan cheese until the sauce thickens.
5. Toss the cooked pasta in the sauce, then gently fold in the smoked salmon.
6. Garnish with fresh parsley and serve immediately.

4. Smoked Salmon Frittata

This smoked salmon frittata is an excellent option for breakfast or brunch. It’s packed with protein and healthy fats, making it both nutritious and filling. Plus, it’s easy to make and can be prepared ahead of time for a quick meal.

How to Make It:

• Ingredients:
  • 6 large eggs
  • 4 oz smoked salmon, cut into pieces
  • 1/2 cup spinach, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk the eggs and season with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Sauté the red onion and spinach until softened.
4. Pour the eggs into the skillet and evenly distribute the smoked salmon and feta cheese.
5. Cook on the stovetop for 2-3 minutes, then transfer the skillet to the oven.
6. Bake for 10-12 minutes, or until the eggs are set and golden.

5. Smoked Salmon Sushi Rolls

For sushi lovers, smoked salmon is an easy and flavorful ingredient to use at home. These smoked salmon sushi rolls are simple to assemble and perfect for a quick lunch or snack.

How to Make It:

• Ingredients:
  • 1 cup sushi rice, cooked
  • 4 oz smoked salmon
  • 1 avocado, sliced
  • 1/4 cucumber, sliced into thin strips
  • Nori sheets (seaweed)
  • Soy sauce, for dipping

Instructions:

1. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving about 1 inch at the top edge.
2. Layer the smoked salmon, avocado, and cucumber in the center of the rice.
3. Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
4. Serve with soy sauce for dipping.

Conclusion

Smoked salmon is a versatile ingredient that works in a variety of dishes, from breakfast to dinner and even snacks. Whether you’re enjoying a classic smoked salmon bagel, a refreshing salad, or indulgent pasta, these top 5 smoked salmon recipes will help you make the most of this delicious ingredient. Try these recipes today and elevate your meals with the rich, smoky flavor of smoked salmon!