Top 5 Traeger Recipes for Flavorful Grilling and Smoking

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Traeger grills are well-known for their versatility and ability to infuse deep, smoky flavors into any dish. Whether you’re a seasoned pro or just getting started, these top 5 Traeger recipes will inspire you to make the most of your pellet grill. From juicy brisket to smoked salmon, these recipes are sure to become staples at your next BBQ or family dinner.

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1. Traeger Smoked Brisket

Traeger recipes Smoked Brisket

A classic BBQ favorite, smoked brisket is the crown jewel of any grill master’s repertoire. With the Traeger recipes grill, you can achieve perfectly tender, melt-in-your-mouth brisket with that signature smoky flavor.

How to Make It:

  • Ingredients:
    • 1 whole beef brisket (10-12 pounds)
    • 1/4 cup kosher salt
    • 1/4 cup black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1/4 cup mustard (as a binder)
    • Wood pellets (hickory or oak)

Instructions:

  1. Preheat your Traeger grill to 225°F.
  2. Trim excess fat from the brisket, leaving a thin layer on top for flavor.
  3. Rub the brisket with mustard and then generously season it with the salt, pepper, garlic powder, and onion powder mix.
  4. Place the brisket directly on the grill grates, fat side up, and smoke for 6-8 hours until the internal temperature reaches 160°F.
  5. Wrap the brisket tightly in butcher paper or foil, return to the grill, and continue smoking until the internal temperature hits 203°F (about 4-6 more hours).
  6. Let the brisket rest for at least an hour before slicing and serving.

2. Traeger Smoked Salmon recipes

Smoked Salmon

Smoked salmon is a simple yet elegant dish that benefits from the precise temperature control of a Traeger recipes grill. The result is a beautifully smoked, flavorful fillet that’s perfect for dinner or even breakfast.

How to Make It:

  • Ingredients:
    • 1 pound fresh salmon fillets
    • 1/4 cup brown sugar
    • 1 tablespoon kosher salt
    • 1 tablespoon black pepper
    • Lemon slices (optional)
    • Wood pellets (alder or cherry)

Instructions:

  1. Preheat your Traeger grill to 180°F.
  2. In a small bowl, mix the brown sugar, salt, and pepper. Rub the mixture all over the salmon fillets.
  3. Place the fillets directly on the grill grates, skin side down.
  4. Smoke the salmon for 2-3 hours, or until the internal temperature reaches 145°F.
  5. Optional: Serve with lemon slices for a fresh finish.

3. Traeger Grilled Vegetables recipes

Grilled Vegetables

Traeger grills aren’t just for meat—grilling vegetables on your Traeger brings out their natural sweetness and adds a delicious smoky flavor. This recipe is perfect for side dishes or a light, healthy meal.

How to Make It:

  • Ingredients:
    • 2 bell peppers, sliced
    • 2 zucchini, sliced
    • 1 red onion, cut into wedges
    • 2 ears of corn (optional)
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 1 teaspoon garlic powder
    • Wood pellets (mesquite or cherry)

Instructions:

  1. Preheat your Traeger grill to 400°F.
  2. Toss the vegetables in olive oil, salt, pepper, and garlic powder.
  3. Place the vegetables directly on the grill or in a grill basket.
  4. Grill for 10-15 minutes, turning occasionally until they are charred and tender.
  5. Serve as a side dish or mix into salads and pasta.

4. Traeger Smoked Pulled Beef recipes

recipes Smoked Pulled Beef

Pulled beef is a BBQ favorite that gets an incredible depth of flavor from the long, slow smoking process. With the Traeger grill, this recipe turns out perfectly every time, making it a hit for sandwiches, tacos, or as a main dish.

How to Make It:

  • Ingredients:
    • 4-5 pound beef slides (beef butt)
    • 1/4 cup kosher salt
    • 1/4 cup brown sugar
    • 1 tablespoon paprika
    • 1 tablespoon garlic powder
    • 1 teaspoon cayenne pepper (optional)
    • Wood pellets (apple or hickory)

Instructions:

  1. Preheat your Traeger grill to 225°F.
  2. In a bowl, mix together the salt, brown sugar, paprika, garlic powder, and cayenne pepper. Rub the mixture all over the beef slides.
  3. Place the beef slides directly on the grill grates and smoke for about 6-8 hours until the internal temperature reaches 160°F.
  4. Wrap the beef in foil and continue smoking until it reaches an internal temperature of 203°F (approximately 3-4 more hours).
  5. Let the beef rest for at least 30 minutes before shredding with two forks. Serve with your favorite BBQ sauce.

5. Traeger Grilled Pizza recipes

Traeger Grilled Pizza

Pizza on a grill? Absolutely! The Traeger grill adds a smoky twist to traditional pizza, giving the crust a perfectly crispy texture while enhancing the flavor of your toppings.

How to Make It:

  • Ingredients:
    • 1 pound pizza dough (store-bought or homemade)
    • 1/2 cup pizza sauce
    • 1 1/2 cups shredded mozzarella cheese
    • Toppings of choice (pepperoni, vegetables, sausage, etc.)
    • Olive oil
    • Wood pellets (oak or mesquite)

Instructions:

  1. Preheat your Traeger grill to 450°F.
  2. Roll out the pizza dough to your desired thickness and brush one side with olive oil.
  3. Place the dough, oiled side down, directly on the grill grates. Grill for 2-3 minutes until grill marks appear and the dough firms up.
  4. Flip the dough and add your pizza sauce, cheese, and toppings.
  5. Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
  6. Slice and serve hot.

Conclusion

These top 5 Traeger recipes demonstrate the versatility of pellet grilling, from slow-cooked smoked meats to crispy, grilled pizzas. Whether you’re smoking a brisket for hours or quickly grilling vegetables, Traeger’s precision temperature control helps you achieve perfect results every time. Try these recipes at your next BBQ or family dinner to impress your guests with deep, smoky flavors.

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